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Barista Work Duties & Responsibilities - Firstly, a barista must ensure that all equipment and utensils are properly cleaned and sanitized. This includes washing and drying coffee cups and spoons as well as other tools used during the coffee-making procedure. Baristas should adhere to strict hygiene practices in order to prevent cross-contamination.

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Baristas must also pay attention to the cleanliness and condition of the coffee machine. It is important to regularly clean the espresso machine and coffee grinder in order to remove any residue or coffee grounds that could affect the taste of the brew. Keeping the machine clean also helps to extend its lifespan and prevent any mechanical issues.

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It is also important to keep your workspace clean and uncluttered. Baristas should make it a habit to wipe down countertops, tables, and other surfaces regularly to remove any spills or debris. Clearing away any unnecessary items or clutter helps to create an organized environment, allowing baristas to work efficiently and serve customers promptly.

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Baristas need to be able to manage cash transactions. They must be able to handle cash accurately, give change to customers and store money securely in the cash register. Baristas receive training to count money efficiently and ensure that there are no discrepancies at the end their shift. Attention to detail is crucial in this aspect, as any mistakes could impact the overall financial records of the establishment.

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The organization of the coffee station is also greatly influenced by the proper storage and labeling. Baristas should ensure that coffee beans, dairy products, syrups, and other items are appropriately stored and labeled, making it easy to locate and use them when needed. This helps to prevent any mix-ups or confusion during the rush hours and keeps everything easily accessible.

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Baristas must also be proactive when identifying and addressing maintenance or cleanliness issues in the coffee station. Whether it's a malfunctioning machine or a brewing equipment in need of repair, reporting these issues to the appropriate personnel promptly ensures that customers' expectations are met consistently.

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A professional barista's duty is to ensure cleanliness barista NYC and order in the coffee station. Baristas can create a positive customer experience by maintaining a clean work space, cleaning and disinfecting equipment, and organizing supplies and ingredients.